All <br/> products<strong>for emulsifying</strong>
For emulsifying 8 products

All
productsfor emulsifying

For emulsifying(8)

Emulsifiers help to mix lipophilic and hydrophilic substances, facilitating the creation of an emulsion. They slow down their separation, thus extending the shelf life of your preparations.

LFTextures
To emulsify

Galligen

Improves the volume of the dough
LFTextures
For pastry chefs

Cold Foam

A blend of emulsifiers for a light, airy texture.
LFTextures
To emulsify

Sucroester

Emulsifier made from fatty acid and sucrose
LFTextures
For pastry chefs

Glycerol monostearate

Plant-based emulsifier that facilitates air incorporation.
LFTextures
To emulsify

Liquid sunflower lecithin

Sunflower lecithin is an emulsifier and antioxidant.
It improves the moisture content of yellow doughs and regulates fermentation.
It increases volume, extends shelf life, and reduces the crumbliness of cookies.
It also helps instant powders dissolve more easily.
LFTextures
To emulsify

Liquid sunflower lecithin

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Sunflower lecithin Powder

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Soy lecithin Powder

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Fluid soy lecithin

Phospholipid-rich emulsifier and antioxidant

What about other textures?

Pectins

For gelling

To thicken

To foam