Cold Foam
A blend of emulsifiers for a light, airy texture.
Applications: Mousses and other aerated preparations such as foams, ice cream, and confectionery.
Properties : Foaming and emulsifying
Dosage : 1 to 5g/kg of mass
The
product in detail
Description
Espuma Froid is a Louis François blend consisting of emulsifiers, milk proteins, and non-palm vegetable fats.
It acts as a foaming agent for aerated creams (refrigerated or frozen). It disperses easily in powder mixes and is readily soluble in water or milk.
Dosage and application
60 to 100g / liter of milk - 6 to 10% of total mass
Use
Freeze-resistant
Can be used cold
Heat-resistant
Packaging and storage
Packaging options
- 1kg (item code: 723A)
- 25kg (item code: 722H)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Mousses and other aerated preparations such as espumas, ice creams and confectionery.
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Recipes
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By Muriel AUBLET-CUVELIER
Recipes