Substitutes and Sweeteners
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substitutes and sweeteners
Substitutes and Sweeteners(5)
Substitutes and sweeteners are used to reduce or replace sugar while preserving the pleasure of sweetness. Their variable sweetening power and specific aromatic profile enable recipes to be adapted to current nutritional expectations, without compromising on taste.
Sugars
For pastry chefs
It is easily incorporated into pastries, ice creams, sorbets, confectionery and drinks.
It enriches products with fiber and reduces sugar and fat content.
It provides dry extract and a fatty sensation.
Low in sugar (30%), it is ideal for sweetening recipes.
Inulin
Inulin is a soluble fiber extracted from chicory.It is easily incorporated into pastries, ice creams, sorbets, confectionery and drinks.
It enriches products with fiber and reduces sugar and fat content.
It provides dry extract and a fatty sensation.
Low in sugar (30%), it is ideal for sweetening recipes.
Sugars
For pastry chefs