Galligen
Improves the volume of the dough
Uses: Sponge cakes, cakes, muffins
Properties: Adds volume, enhances body, and refreshes
Dosage: 50 to 70 g/kg
The
product in detail
Description
Ensures rapid aeration of the dough and gives the finished product greater, more uniform volume, while extending its shelf life. The interior of the cookie has a more uniform texture.
Dosage and application
Sponge cakes: 6 to 7% of the flour weight.
Cakes and muffins: 5% of the flour weight.
Availability
Plant-based
Packaging and storage
Packaging options
- 1 kg (item number: 10151)
- 20 kg (item number: 634K)
Store in a sealed container away from moisture and heat. Keep away from light.
Do you have any questions about this product?
Louis François tip
Add to the mixer while cold as soon as possible to ensure better dispersion and optimize the properties
Specialties
