Milk and Eggs
5 products
All products
milk and egg
Milk and Eggs(5)
Our Milk & Egg range offers powdered ingredients based on milk and egg, such as albumin or skimmed milk powder, to add texture, texture and consistency to your recipes.
Basics
For pastry chefs
The albumin is pasteurized and has a high expansion capacity.
Blanc Gallia Plein Air rises better than fresh egg whites and prevents graining.
It standardizes and strengthens fresh or frozen egg whites.
Also used for its binding, coagulating and foaming properties.
Traces of yolk or fat interfere with overrun.
White Gallia Plein Air
Blanc Gallia Plein Air contains albumin from free-range hens.The albumin is pasteurized and has a high expansion capacity.
Blanc Gallia Plein Air rises better than fresh egg whites and prevents graining.
It standardizes and strengthens fresh or frozen egg whites.
Also used for its binding, coagulating and foaming properties.
Traces of yolk or fat interfere with overrun.
Basics
For pastry chefs