SüvyTech

Developed after seven years of research in Layrac, Süvy is the ideal solution for replacing sugar while maintaining taste. Unlike traditional sweeteners, it is natural, stable when cooked, and has no side effects.

An authentic taste

No aftertaste or bitterness
Use it just like sugar, without changing your recipe.

SüvyTech is:
– Volumizing
– Stabilizing: acts as a humectant, preserves softness
– Heat-stable
– Sweet-tasting
– Texturizing
– High in fiber
– Anti-crystallizing: particularly suitable for making ice cream and sorbet, confectionery, and caramel
Optimal digestive tolerance

Made from polydextrose (a prebiotic fiber) and erythritol (derived from fermented sugars), SüvyTech supports your gut microbiome and does not cause any blood sugar spikes.

With SüvyTech, you can sweeten, bake, whip, or preserve just as you would with sugar—without compromise and without guilt.

Add this product in the same way and in the same amounts as sugar when preparing your usual recipes.
Highly sweet; adjust to your taste.