Glucose syrup DE60
Applications: Confectionery and chocolate candies, cookies, coatings, toppings/glazes, pastries, fillings, ice cream and sorbets, ...
Properties: Improves softness and melt-in-the-mouth texture; prevents crystallization
Concentration: 3% and 10%
The
product in detail
Description
DE60 Glucose Syrup is a versatile ingredient used in many applications, such as jams, cookie fillings, candied fruit, fondants, glazes, ice cream and sorbets, and pastries.
Thanks to its moderate sweetness, it allows for fine-tuning of the sweet flavor, thereby providing a better flavor balance in the finished products. This syrup is also an effective solution for preventing sugar crystallization, ensuring a smooth and stable texture.
In addition, it promotes water retention, helping to maintain optimal moisture levels and keep the products soft for longer.
Dosage and application
Dosage: generally between 3 and 10 g/kg of weight.
Usage: same as sugar.
Availability
Kosher
Use
Freeze-resistant
Packaging and storage
Packaging options
- 85 kg (item code: 641D)
- 1 kg (item number: 10221)
- 10 kg (item number: 1623)
Store in a cool, dry place in the original, unopened packaging.
Applications
Applications on offer
Confectionery and chocolate candies, cookies, pastries, coatings, toppings/glazes, Viennese pastries, fillings, ice cream and sorbets, …
Do you have any questions about this product?
Louis François tip
In ganaches or caramels: Replace some of the sugar (10 to 20%) with DE60 glucose syrup to prevent recrystallization, extend shelf life, and reduce the sweetness.
Textures
