Sorbic acid
A white crystalline powder with a slightly tart taste
Uses: Jams, jellies, breads…
Properties: Effective preservative, weak acid
Dosage: Regulated dosage; adjust according to the application
The
product in detail
Description
Sorbic acid is a preservative; it acts as an antifungal and bacteriostatic agent at higher doses than those required for yeasts and molds.
It is a weak acid and is most effective at a pH of 6.5.
It is less soluble in water than potassium sorbate.
There is approximately 1 mg of sorbic acid in 1.339 mg of potassium sorbate.
Dosage and application
Regulated dosage to be adjusted based on the application
Packaging and storage
Packaging options
- 1 kg (item code: 109A)
- 25 kg (item code: 109F)
Store in the original, unopened packaging in a dry, cool place away from direct sunlight.
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