Süvy Whipped Cream

By Muriel AUBLET-CUVELIER September 14, 2026

Muriel AUBLET-CUVELIER

Corporate chef

Created on

September 14, 2026

Recipe

Products used

Chantifix , Süvy

Step 1 Süvy Whipped Cream

The ingredients

350g	(93.3%)	35% liquid cream
20g	(5,3%)	Süvy ()
5g	(1,3%)	Chantifix ()
375g	(100%)	TOTAL

Process

Pre-disperse the Chantifix in Süvy.
Pour the cold cream into a well-chilled mixing bowl and gradually add the powders while whisking until you obtain a light, airy cream.
Pipe onto the cakes using a pastry tip.
Add toppings: strawberry or raspberry pieces, or Sobacha.

Board

Be sure to adjust the amount of Chantifix you use: you may need to reduce it if your cream has a higher fat content or contains texturizing agents.