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By LOUIS FRANÇOIS
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Dark chocolate mousse
By Muriel AUBLET-CUVELIER
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Tender nougat with raspberry slivers
By Muriel AUBLET-CUVELIER
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Süvy lemon cream
By Muriel AUBLET-CUVELIER
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Lemon Candy Ganache with Candied Basil
By Muriel AUBLET-CUVELIER
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Sobacha Paris-Brest
By Muriel AUBLET-CUVELIER
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Strawberry fruit paste
By Muriel AUBLET-CUVELIER
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Lemon Curd & Malted Crumble
By LOUIS FRANÇOIS
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Gin Basil Smash
By Muriel AUBLET-CUVELIER
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Tiramisu Mousse
By LOUIS FRANÇOIS
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Flowered Spheres
By Muriel AUBLET-CUVELIER
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Swiss bread
By Muriel AUBLET-CUVELIER
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Matsiro 70% Chocolate Ice Cream
By Muriel AUBLET-CUVELIER
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