All <br/> products<strong>for emulsifying</strong>
For emulsifying 7 products

All
productsfor emulsifying

For emulsifying(7)

Emulsifiers help to mix lipophilic and hydrophilic substances, facilitating the creation of an emulsion. They slow down their separation, thus extending the shelf life of your preparations.

LFTextures
To emulsify

Sucroester

Emulsifier made from fatty acid and sucrose
LFTextures
For pastry chefs

Glycerol monostearate

Plant-based emulsifier that facilitates air incorporation.
LFTextures
To emulsify

Liquid sunflower lecithin

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Sunflower lecithin Powder

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Soy lecithin Powder

Soy lecithin is an emulsifier and antioxidant.
It improves the hydration of yellow doughs and regulates fermentation.
It increases volume, prolongs shelf life and reduces cookie crumbliness.
It also acts as a solubilizer for powders.
LFTextures
For pastry chefs

Soy lecithin Powder

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Fluid soy lecithin

Phospholipid-rich emulsifier and antioxidant
LFTextures
For pastry chefs

Gallimousse

A blend of emulsifiers for a light, airy texture.

What about other textures?

Pectins

For gelling

To thicken

To foam