Sobacha
Add a toasted, cereal-like flavor to your desserts.
Applications: Creams, ice creams and sorbets, mousses, biscuits, pralines, ganaches, infusions and hot drinks, cold drinks and cocktails
Properties: Intense notes of roasted buckwheat, toasted aromas, stable flavor when hot or cold
Dosage : QS
The
product in detail
Description
Roasted buckwheat seeds.
Sobacha made in France.
Dosage and application
Dosage
- 2 to 6% in infusion (water, milk, cream, or syrup)
- Dosage for other applications : quantum satis
Use: As an infusion or directly in preparations
Use
Can be heated
Can be used cold
Packaging and storage
Packaging options
- 1kg (item code: 10430)
Storage conditions: Protect from moisture, light and heat in closed packaging.
Applications
Applications on offer
- Creamy
- Ice Cream and Sorbets
- Foam
- Cookie
- Praline
- Ganache
- Infusion and hot beverage
- Cold drinks and cocktails
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Recipes
Let yourself be inspired
By Damien PICHON
Recipes
Eclipse
By Muriel AUBLET-CUVELIER
Recipes
Sobacha Pecan Galette
By Manon DEROUET
Recipes
Sobacha cabbage and Cajeta
Specialties
