DE40 Confiseur Glucose Syrup
Uses: Cooked sugars, caramels, chewing gum
Properties: Heat-stable, anti-crystallizing
Amount: Adjust according to the recipe
The
product in detail
Description
DE40 Confiseur Glucose Syrup is a key ingredient in the production of confectionery, including caramels, fondants, gummy candies, chewing gum, and boiled sweets. It is an effective anti-crystallizing agent that minimizes the risk of sugar crystal formation, thereby ensuring a smooth and uniform texture.
This syrup also has a high viscosity, which contributes to a smooth, pleasant texture that is easy to work with, while allowing for optimal control over quality and texture during storage. Its stability during cooking makes it particularly well-suited for preparations subjected to high temperatures, thereby preventing the sugar from turning yellow (thanks to the presence of sulfites).
Dosage and application
Typically used at a concentration of 3 to 10% of the total mass.
Preparation: same as for sugar
Availability
Kosher
Use
Freeze-resistant
Packaging and storage
Packaging options
- 30 kg (item number: 10010)
- 85 kg (item code: 745D)
- 10 kg (item number: 10123)
Store in a sealed container, away from moisture, light, and heat.
Do you have any questions about this product?
Louis François tip
DE40 glucose syrup intended for use in confectionery contains sulfites, which are essential for preventing yellowing. It is therefore best to reserve it for high-temperature applications, where cooking allows these compounds to evaporate.
Sugars
