Agave syrup

Made from agave sap

Applications: Pastry mixes, cakes, cookies, confectionery

Properties: Used as a substitute for sucrose; has a strong sweet taste (130)

Dosage : QS

The
product in detail

Description

Agave syrup is a naturally sweet substance produced by the hydrolysis of fructans obtained through steam distillation of the agave plant.
It is a food ingredient used as a sugar substitute because it has a low glycemic index compared to other products such as honey or other natural syrups.

Dosage and application

Quantum satis

Availability

Plant-based

Packaging and storage

Packaging options

  • 5 kg (item number: 10276)

Store in a cool, dry place at a temperature of 23 to 28 °C in a sealed container.

Applications

Applications on offer

Baking mixes, cakes, cookies, and confectionery

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