PF plant gelling agent
Applications: Fruits and vegetables, confectionery, baked goods
Properties: Gelling, Freeze-stable
Dosage: 10 to 20 g/kg, or 1 to 2%
The
product in detail
Description
Produces an elastic, firm gel that is stable during freeze-thaw cycles, and resistant to acidity and alcohol.
Solubilizes at 65°C, gels at 45°C, and is thermoreversible at 60°C.
Dosage and application
Mix the gelatin into the sugar first, then combine with the liquids and bring to a boil.
Pour the mixture into a mold and let the gel set for 24 hours (to maximize the gelling agent’s effectiveness), even if the gel sets quickly.
Use
Thermoreversible
Can be heated
Freeze-resistant
Packaging and storage
Packaging options
- 150g (item number: 10244)
- 1 kg (item number: 10243)
Store in a sealed container away from moisture and heat.
Do you have any questions about this product?
Louis François tip
This plant-based gelling agent is the perfect choice for making all your alcohol-based jellies, whether savory or sweet.