FiPure Flax and Corn

Texturizing plant fiber

Uses: Confit, coulis, cream, macarons, meringue, ice cream, sorbet, sauces, suspensions with inclusions, etc.

Properties : thickener, stabilizer.

Dosage : 1 to 30g / kg of mass.

The
product in detail

Description

FiPure Lin et Maïs is a thickening, gelling, emulsifying, and whipping agent. It imparts a creamy and smooth texture. Viscosity increases as temperature rises.
It can be used in a wide range of applications: sorbets, ice cream, and frozen desserts; as an egg substitute; and in beverages and smoothies.

Dosage and application

1 to 30g / kg of mass - 0.1 to 3% of total mass.

Use

Freeze-resistant

Can be used cold

Packaging and storage

Packaging options

  • 150g (article code: 10295)
  • 1kg (item code: 10287)
  • 15kg (item code: 10286)

Protect from moisture and heat in closed packaging. Protect from light.

Applications

Applications on offer

Confit, coulis, cremeux, macaron, meringue, ice cream, sorbet, sauces, suspension of inclusions, etc.

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