29 products

150g

150g⁽²⁹⁾

For pastry chefs

Xanthan gum

Thickener obtained by through fermentation

For Ice Cream makers

STAB 2000

Ice cream stabilizer and emulsifier

For Ice Cream makers

Super Neutrose

Sorbet stabilizer

For pastry chefs

Chantifix

Stabilizer for aerated dairy specialties

For pastry chefs

Sorbitol powder

Le sorbitol est un dérivé de l’amidon de maïs obtenu par hydrogénation du D-glucose.
Présent naturellement dans certains fruits, il a une saveur douce et est inodore.
Son pouvoir sucrant est d’environ 55 % celui du saccharose.
Il apporte moins de calories (2,4 kcal/g) et a un indice glycémique très bas (<10).

For pastry chefs

Sorbitol powder

Helps to stabilize texture during storage, neutral taste.

For pastry chefs

Pectin X58

Gelling agent based on citrus or apple extract

For pastry chefs

Pectin NH nappage

Gelling agent based on citrus or apple extract

For pastry chefs

Yellow pectin

Gelling agent based on citrus or apple extract

For pastry chefs

Pectin Extra Slow Set

Gelling agent based on citrus or apple extract

For pastry chefs

Pectin 325NH95

Gelling agent based on citrus or apple extract

For pastry chefs

FiPure Psyllium

Texturizing plant fiber

For pastry chefs

FiPure Lin

Texturizing plant fiber

For pastry chefs

FiPure Citrus

Texturizing plant fiber

For pastry chefs

Glycerol monostearate

Plant-based emulsifier that facilitates air incorporation.

For pastry chefs

Carrageenan Kappa PF

Seaweed extract for firm gels

For pastry chefs

Carrageenan iota

Seaweed extract for soft gels

For pastry chefs

Pork gelatin

Gelling and bulking agent extracted from pork

For pastry chefs

Fish gelatin

Gelling and bulking agent extracted from fish

For pastry chefs

Bovine gelatin

Gelling and bulking agent extracted from beef

For pastry chefs

Agar agar

Gelling agent based on seaweed extract

For pastry chefs

Nougasec

Mixture of sugars to limit moisture absorption

Acids, bases and salts

Cream of tartar

Acidifier naturally present in wine-making residues

Acids, bases and salts

Sodium citrate

Acidity corrector to raise pH

For pastry chefs

Baking Powder

Balanced baking powder

Acids, bases and salts

Tartaric acid

Acidifier naturally present in wine-making residues

Acids, bases and salts

Citric acid

Acidifier naturally present in fruit

Acids, bases and salts

Ascorbic acid

Antioxidant also known as vitamin C

For Ice Cream makers

Stab Pure

100% plant fiber stabilizer for sorbet and ice cream

Sensory palette

For pastry chefs

Gallichoco

Solution for partial substitution of cocoa powder