8 products
10kg
10kg(8)
Specialties
For Ice Cream makers
It corrects viscosity, provides smoothness, creaminess and a fine taste.
It improves the overrun and delays the melting of ice cream sticks.
Mainly used for sorbets, it is also suitable for low-friction ice creams.
Super Neutrose
Super Neutrose absorbs residual water from mixes and has anti-crystallizing properties.It corrects viscosity, provides smoothness, creaminess and a fine taste.
It improves the overrun and delays the melting of ice cream sticks.
Mainly used for sorbets, it is also suitable for low-friction ice creams.

Specialties
For Ice Cream makers