8 products

10kg

10kg⁽⁸⁾

Substitutes and sweeteners

Süvy

THE TASTE OF SUGAR WITHOUT THE SUGAR

Technical sugars

Fructose

Sugar obtained from starch, naturally present in fruit

For pastry chefs

Meringue Mix

Ready-to-use mixture for meringues

For Ice Cream makers

STAB 2000

Ice cream stabilizer and emulsifier

For Ice Cream makers

Super Neutrose

Super Neutrose absorbs residual water from mixes and has anti-crystallizing properties.
It corrects viscosity, provides smoothness, creaminess and a fine taste.
It improves the overrun and delays the melting of ice cream sticks.
Mainly used for sorbets, it is also suitable for low-friction ice creams.

For Ice Cream makers

Super Neutrose

Sorbet stabilizer

For pastry chefs

Maltitol powder

Polyol that can be used as a 1:1 replacement for sugar

For pastry chefs

White Gallia Plein Air

Stabilized free-range egg white

For Ice Cream makers

Stab Pure

100% plant fiber stabilizer for sorbet and ice cream