To thicken
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productsfor thickening
To thicken(9)
Thickeners add viscosity to foodstuffs by absorbing water, and give them a stable, homogeneous texture. They enable preparations to withstand thermal and mechanical stresses. They improve the presentation or shelf life of food products. Thickeners can be extracted from plants or produced through fermentation. They are resistant to most environments and manufacturing processes (acidity, alcohol, freezing, etc.).
Textures
For pastry chefs
It is highly stable to processes (freezing, heat, shearing) and to acidic or alcoholic media.
It can be used both hot and cold, thickening without the need for cooking.
Its texture is creamy, short and neutral in taste.
Souflix
Souflix is a modified corn starch with thickening and stabilizing properties that limit syneresis.It is highly stable to processes (freezing, heat, shearing) and to acidic or alcoholic media.
It can be used both hot and cold, thickening without the need for cooking.
Its texture is creamy, short and neutral in taste.
Textures
For pastry chefs 
