All <br/> products<strong>for thickening</strong>
For thickening 6 products

All
productsfor thickening

For thickening(6)

Thickeners add viscosity to foodstuffs by absorbing water, and give them a stable, homogeneous texture. They enable preparations to withstand thermal and mechanical stresses. They improve the presentation or shelf life of food products. Thickeners can be extracted from plants or produced through fermentation. They are resistant to most environements and manufacturing processes (acidity, alcohol, freezing, etc.). 

LFTextures
For pastry chefs

Souflix

Thickener obtained from corn starch
LFTextures
For pastry chefs

Xanthan gum

Thickener obtained by through fermentation
LFTextures
For pastry chefs

Locust bean gum

Natural thickener extracted from carob seeds/locust beans
LFTextures
For pastry chefs

FiPure Psyllium

Texturizing plant fiber
LFTextures
For pastry chefs

FiPure Lin

FiPure Lin is a thickening, gelling, emulsifying and bulking agent.
It provides a smooth, creamy texture.
Its viscosity increases with temperature.
Versatile, it can be used in ice creams, sorbets, creams, beverages and as an egg substitute.
LFTextures
For pastry chefs

FiPure Lin

Texturizing plant fiber
LFTextures
For pastry chefs

FiPure Citrus

Texturizing plant fiber

What about other textures?

Pectins

For gelling

To emulsify

To flourish
Recipes

How do you use thickening products in your creations?

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