By David ALVES
Recipes
For emulsifying
6 products
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productsfor emulsifying
To emulsify(6)
Emulsifiers facilitate the mixing between lipophilic and hydrophilic, thus facilitating the creation of an emulsion. They slow down the separation of the emulsion, thus extending the shelf life of your preparations.
Textures
For pastry chefs
It improves the hydration of cakes and regulates fermentation.
It increases volume of leavened products and prolongs their shelf life.
It also reduces the crumbliness of cookies such as wafers.
Fluid soy lecithin
Fluid soy lecithin is an emulsifier and antioxidant.It improves the hydration of cakes and regulates fermentation.
It increases volume of leavened products and prolongs their shelf life.
It also reduces the crumbliness of cookies such as wafers.
Textures
For pastry chefs Fluid soy lecithin
Phospholipid-rich emulsifier and antioxidantWhat about other textures?
Recipes
