25 items
Recipes
By LOUIS FRANÇOIS
Recipes
Plant-based Brioche
By David ALVES
Recipes
Iced strawberry
By Alex Ruffinoni
Recipes
Destructured lemon tart
By Arnaud LARHER
Recipes
Desire" Verrine & Chocolate Shortbread
By Jean-Thomas SCHNEIDER
Recipes
Old-fashioned mustard ice cream verrine
By Muriel AUBLET-CUVELIER
Recipes
Souvenir d'un été joyeux
By Manon DEROUET
Recipes
Macaron Végétal Dark Chocolate and Raspberry
By Manon DEROUET
Recipes
Pink grapefruit dessert
By Manon DEROUET
Recipes
Strawberry and basil fruit jelly
By Muriel AUBLET-CUVELIER
Recipes
Gluten-free citrus and pistachio roll
By Laurent MORENO
Recipes
Cake rocher
By Jean-Thomas SCHNEIDER
Recipes
The red log
By Keiko NAGAE
Recipes
Vent de sable lime and blackcurrant
By David ALVES
Recipes
Speculoos, orange and caramel ice cream bar
By Muriel AUBLET-CUVELIER
Recipes
Explosive fruit salad
By Arnaud LARHER
Recipes
Maple cupcake
By Ken THOMAS
Recipes
Lemon Curd & Malted Crumble
By Richard HAWKE
Recipes
Breton shortbread with lemon cream
By Richard HAWKE
Recipes
Strawberry & lime verrine
By Keiko NAGAE
Recipes
Chiffon cake with matcha and rice flour
By Keiko NAGAE
Recipes
Exotic Vacherin
By Laurent MORENO
Recipes
Pear and wine fruit jelly
By LOUIS FRANÇOIS
Recipes
Plant-based french meringue macaron shell
By LOUIS FRANÇOIS
Recipes