Plant-based

49 products

Plant-based

Vegetal⁽⁴⁹⁾

For pastry chefs

FiPure Citrus

Texturizing plant fiber

For pastry chefs

Dehydrated DE40 Glucose Syrup

Versatile and essential sugar offering an ideal combination of moderate sweetness and texturizing properties

For pastry chefs

Glucose syrup DE40

Versatile, essential sugar offering an ideal combination of moderate sweetness and texturizing properties.

For pastry chefs

Glycerol monostearate

Plant-based emulsifier that facilitates air incorporation.

For pastry chefs

Sunflower lecithin Powder

Sunflower lecithin is an emulsifier and antioxidant.
It improves the hydration of yellow doughs and regulates fermentation.
It increases volume, prolongs shelf life and reduces cookie crumbliness.
It also facilitates the solubilization of instant powders.

For pastry chefs

Sunflower lecithin Powder

Phospholipid-rich emulsifier and antioxidant

Liquid sunflower lecithin

Phospholipid-rich emulsifier and antioxidant

For pastry chefs

Soy lecithin Powder

Phospholipid-rich emulsifier and antioxidant

For pastry chefs

Fluid soy lecithin

Phospholipid-rich emulsifier and antioxidant

For pastry chefs

ProPure Pois

Plant-based protein to replace egg whites

For pastry chefs

ProPure Froid - Potatoes

Plant-based protein to replace egg whites

For pastry chefs

Carrageenan Kappa PF

Seaweed extract for firm gels

For pastry chefs

Carrageenan iota

Seaweed extract for soft gels

For pastry chefs

Gel Sphere

Gelling agent for spherification

For pastry chefs

Agar agar

Gelling agent based on seaweed extract

For Ice Cream makers

Stab Pure

100% plant fiber stabilizer for sorbet and ice cream

Sensory palette

For pastry chefs

Gallichoco

Solution for partial substitution of cocoa powder

For pastry chefs

OvoFree Mousse

100% plant-based solution and ingredient to replace egg whites

For pastry chefs

OvoFree Macaron

100% plant-based solution and ingredient to replace egg whites

OvoFree Dorure

100% plant-based egg wash, additive-free and sugar-free.