Upcoming
training
With its Training Center, Maison Louis François offers you a hub of innovation: a team of engineers and chefs at your service to help you discover the excellence of its food ingredients and learn how to use them.
Year-round technical training
For more than a century, we have perpetuated our passion for innovation and excellence.
Upcoming
Texture study
next session
June 3, 2025 (1 per month)
Location
Marne-la-Vallée (77)
The course combines theory and tasting to explore, compare and evaluate different textures through typical recipes and a variety of implementations.
Trainer Sandrine KAULT-PERRINMasterclass tarts & petits gâteaux
training date
June 26, 2025 (One-off)
Location
Paris (75)
Push back the frontiers of plant-based patisserie with an approach that's both creative and technical! Explore a palette of textures, from crunchy to fondant, including mousse, cookie, whipped cream and icing, in 7 original recipes.
Trainer Richard HAWKE (
)
Tailor-made for your business?
A day (or more) designed and built around your needs, to solve problems or projects and optimize your creations.
specific, tailor-made themes
Training tailored to your needs and requirements
Louis François
On request, our trainers can also visit your company.
Customized training
100% French expertise and know-how
Qualiopi-certified training
An overall rating of 4.7/5
based on 46 questionnaires
Need more information?
Contact us
For all inquiries, please contact us at the address given on the form or by telephone on 01 64 62 74 20.
Find us
Maison Louis François training center
17 rue des Vieilles Vignes - 77183 Croissy Beaubourg
TGV Marne-La-Vallée or A4 freeway access