Upcoming
training
With its Training Center, Maison Louis François offers you a hub of innovation: a team of engineers and chefs at your service to help you discover the excellence of its food ingredients and learn how to use them.
Year-round technical training
For more than a century, we have built on our passion for innovation and excellence.
Upcoming
Texture study
next session
February 24, 2026 (1 per month)
Location
Marne-la-Vallée (77)
The course combines theory and tasting sessions to explore, compare and evaluate different textures through typical recipes and a variety of uses.
Trainer Sandrine KAULT-PERRINIce Cream & Sorbet Masterclass with David Alves, MOF Glacier
training date
April 29, 2026 (One-time event)
Location
Collégien (77)
A two-day practical training course for professionals, designed to teach them how to balance ice creams and sorbets, optimize textures and flavors, and create innovative frozen desserts that meet current consumer expectations.
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Tailor-made for your business?
A day (or more) designed and built around your needs, to solve problems or projects and optimize your creations.
specific, tailor-made themes
Training tailored to your needs and requirements
Louis François
On request, our trainers can also visit your company.
Customized training
100% French expertise and know-how
Qualiopi-certified training
An overall rating of 4.7/5
based on 46 questionnaires
Need more information?
Contact us
For all inquiries, please contact us at the address given on the form or by telephone on 01 64 62 74 20.
Find us
Maison Louis François Training Center
58 rue de Lamirault – 77090 Collégien
Access via Marne-La-Vallée TGV station or A4 highway