Süvy grapefruit, sour cherry, and cranberry sorbet

Step1 Grapefruit, Cherry, and Cranberry Sorbet Mix

The ingredients

1052g	(32,1%)	Water
950g	(29%)	Süvy ()
10g	(0,3%)	Caviani
12g	(0,4%)	Stab Pure ()
600g	(18,3%)	Pink grapefruit purée
650g	(19,9%)	Cranberry and sour cherry purée
3274g	(100%)	TOTAL

Process

Mix the Süvy and Stab Pure.
Heat the water and Caviani vanilla paste to 45°C and add the previous mixture in a steady stream while whisking.
Heat to 85°C then pour over the purées. Mix.
Leave to mature for 12 hours before churning.

Assembly and information

Blend before churning or pouring into a Paco bowl.

Board

Süvy provides dry extract while drastically reducing the product's glycemic index.
During churning, the sorbet holds its shape well compared to a sugar-based sorbet.
The sorbet takes on a slightly lighter color.