Recipes

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macaron-vegan

Vegan chocolate macaroons

By Richard Hawke

pate-de-fruit

Fruit pastes
Raspberry lavender

By Laurent Moreno

tarte-glacee

Iced tart
Chestnut - mascarpone

By Jean-Thomas Schneider

chocolate tart

Chocolate tart
hazelnut

By Richard Hawke

Pectins

Texturizers

Emulsifiers

Stabilizers

aid
culinary

Sugars


malted products

Upcoming training courses

July 9, 2024

Croissy-Beaubourg

"Study of textures and consistencies

Expert: Sandrine

August 6, 2024 

Croissy-Beaubourg

"Study of textures and consistencies

Expert: Sandrine

September 3, 2024

Croissy-Beaubourg

"Study of textures and consistencies

Expert: Sandrine