Sugars

Much less sweet than sugar but not a polyol (non-laxative), anti-crystallizing, less hygroscopic than glucose, easy to use.

• PACKAGING: 1 kg tin - 20 kg bag

Less sweet than sugar and not very hygroscopic: recommended for decorative sugars.

• DOSAGE: 1 kg in 100 to 200 g of water.
• PACKAGING: 1 kg tin - 25 kg bag

Enhances softness with more sweetness.

• DOSAGE: 2 to 5% of total mass.
• PACKAGING: 1 kg tin - 15 kg bucket

Simple, low-sugar powdered sugar. Lowers the freezing point of ice cream and prevents crystallization. Contributes to the fermentation of leavened products.

• DOSAGE: generally 2-5% of total weight.
• PACKAGING: 1 kg tin - 5 kg and 25 kg bags

DE40 powdered glucose syrup with low-sugar flavor. Anti-crystallizing for ice cream. Better mouthfeel during melting. Different D.E. (dextrose equivalents) available.

• DOSAGE: 3 to 5% of total mass.
• PACKAGING: 1 kg tin - 5 kg and 25 kg bags

Specially adapted for cooked sugars in confectionery.

• PACKAGING: 4 kg tin - 10 and 30 kg pails - 85 kg drum

Used in pastry-making, biscuit-making, confectionery...

• PACKAGING: Tin 1 kg - Bucket 10 kg - Barrel 85 kg

Recommended for improving the smoothness of ganaches. Can replace invert sugar.

• PACKAGING: Tin 1 kg - Bucket 10 kg - Barrel 85 kg

Softness stabilizer and anti-crystallization (cakes, yellow dough, chocolate candies...).

• DOSAGE: 3 to 5% of total mass.
• PACKAGING: 150 g and 1 kg tins - 25 kg bag

Polyol with high sweetness. Can replace sugar.

• PACKAGING: 5 kg and 25 kg powder bags - 10 kg syrup pails

Made from the sap of coconut flowers. It has a low glycemic index.

• PACKAGING: 1 kg tin - Available in organic quality in 25 kg bags

Unrefined cane sugar from Mauritius, with a strong aromatic taste.

• PACKAGING: 1 kg tin - 25 kg bag

Naturally sweet substance with no aftertaste. Low glycemic index sugar substitute with a more intense sweetness.

• PACKAGING: 5 kg can