Louis François products
200+ Products
Excellence
for 100 years
New products
Louis François
SpecialtiesNew
For pastry chefs
Its ability to aerate and coagulate guarantees an ideal texture while meeting the technical requirements of production processes.
OvoFree Macaron
A 100% plant-based alternative, specially designed to partially or totally replace egg whites in the manufacture of macaroon shells.Its ability to aerate and coagulate guarantees an ideal texture while meeting the technical requirements of production processes.
SpecialtiesNew
For pastry chefs OvoFree Macaron
100% plant-based solution and ingredient to replace egg whites
Ranges
A variety of ranges
Textures
Discover our wide selection of texturizing solutions, essential ingredients for controlling the consistency and stability of your preparations.
Basics
Discover our wide selection of basic products, essential ingredients for your creations.
All products
Sensory palette
Discover our selection of fruit ingredients and flavors, designed to meet every need.
All productsSpecialties
Discover our wide selection of Louis François specialties, technical and innovative ingredients.
