Vanillin
Applications : Desserts, confectionery, drinks, liqueurs...
Properties : Flavours
Dosage : 0.01 to 0.05g/kg
The
product in detail
Description
Aromatic power 40 to 50 times greater than vanilla.
Flavors food preparations, especially desserts, confectionery, pastries, sweet and chocolate drinks, liqueurs, fruit syrups.
Dosage and application
Dosage :
- Confectionery 0.3 to 0.5%.
- Chocolate plates, couverture, fillings 15 to 25 g per 100 kg of finished product
- Vanillinized sugar > 0.7
- Dry cookies, egg cookies 20 to 50 g / 100 kg of dough
- Dairy products 5 g per 100 kg finished product
Application:
- Either pre-dispersed with other powders
- Or in the form of a liquid composition as early as possible in the manufacturing process, for better aromatization of the finished product.
Packaging and storage
Do you have any questions about this product?
Louis François tip
In cookies, baking doesn't disrupt the intense vanilla flavor, unlike natural flavors, which are sometimes damaged by heat.
