Sucroester
Applications : foam, pastries, cocktails
Properties : Emulsifier, stabilizer
Dosage : 3 to 10 g/kg of mass
The
product in detail
Description
A member of the emulsifier family, sucro-ester is composed of a hydrophilic (water-loving) part and a lipophilic (fat-loving) part.
These characteristics enable it to :
- form and stabilize fatty emulsions
- homogenize and stabilize the fat in pastries, thus preserving their softness
Stable in alcohol, sucro-ester can also be used to make alcohol foam for cocktails.
This product is also freeze-stable and preserves its texture when thawed.
Dosage and application
3 to 10g/kg of mass, i.e. 0.3 to 1% of total mass.
Sucro-ester dissolves very easily when cold in the liquid.
Availability
Kosher
Use
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 150g (item code: 10053)
- 1kg (item code: 10061)
- 20kg (item code: 10060)
150g; 1kg ;
Store away from heat (5° - 35°C), humidity and light in closed packaging.
Do you have any questions about this product?
Louis François tip
For brioche-making, sucro-ester in the dough (0.2 to 0.4%) ensures better development and long-lasting softness.
