Glucose syrup DE25
Applications : Sorbets, ice cream, cookies, mousse, whipped cream
Properties : Anti-crystallizing, filler
Dosage : 3 to 5%.
The
product in detail
Description
DE25 Dehydrated Glucose Syrup can be used to reduce the sweetness of a formulation, which can improve the organoleptic profile of many products when sweetness is to be reduced.
It offers good solubilization and acts as an anti-crystallizing agent, particularly useful in acid sorbets or ice creams containing alcohol, where it helps limit crystal formation while providing more body and viscosity than a DE40 syrup.
It is also less hygroscopic than DE40 and dextrose, making it more stable in moisture-sensitive applications.
By replacing part of the sugar, weight for weight, it provides a less sweet taste while preserving the physical characteristics of the finished product.
Dosage and application
Dosage: 3 to 50g/kg of mass
Processing: same as sugar
Availability
Kosher
Use
Freeze-resistant
Packaging and storage
Packaging options
- 25kg (item code: 1362D)
25 kg ;
Storage conditions: Store in a cool, dry place in original, closed packaging.
Applications
Applications on offer
Sorbets, ice cream, cookies, mousse, whipped cream
Do you have any questions about this product?
Louis François tip
DE25 glucose syrup makes it easy to obtain the desired dry extract while reducing sweetness.
Specialties
