ProPure Pois
Plant-based protein to replace egg whites
Applications : Mousses and meringues
Properties : Foaming
Dosage : 5 to 10 g/kg of total mass
The
product in detail
Description
ProPure Pea is a plant-based protein used for its swelling capacity.
It solubilizes in aqueous media (water or fruit purée).
This protein is heat-stable and functional in neutral or acidic environments.
The presence of fat disrupts overrun.
Dosage and application
0.5 to 1% of the total mass
Add ProPure Pea to the water and blend with a hand blender before whisking until stiff.
Use
Can be used cold
Packaging and storage
Packaging options
Protect from moisture and heat in closed packaging. Protect from light.