ProPure Chaud - Potatoes
Plant-based protein to replace egg whites
Applications : Cookie génoise, cookie joconde, Pain de gêne, etc.
Properties : Foaming and coagulating
Dosage : 5 to 20 g/kg of total mass
The
product in detail
Description
ProPure Chaud is a plant protein used for its expanding and coagulating properties.
It solubilizes in aqueous media.
This protein is heat-stable and functional in neutral or acidic environments.
Dosage and application
0.5 to 2% of total mass
To replace 100g of egg whites in a cookie :
- 20g ProPure Bake
- 80g water
Use
Can be used cold
Packaging and storage
Packaging options
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Cookie génoise, cookie joconde, Pain de gêne, etc.
Specialties