ProPure Chaud - Potatoes
Plant-based protein to replace egg whites
Applications : Génoise, Joconde biscuit, Pain de Gênes, etc.
Properties : Foaming and coagulating
Dosage : 5 to 20 g/kg of total mass
The
product in detail
Description
ProPure Chaud is a plant protein used for its foaming and coagulating properties.
It solubilizes in aqueous media.
This protein is heat-stable and functional in neutral or acidic environments.
Dosage and application
0.5 to 2% of total mass
To replace 100g of egg whites in a biscuit :
- 20g ProPure Bake
- 80g water
Use
Can be used cold
Packaging and storage
Packaging options
Protect from moisture and heat in closed packaging. Protect from light.
Specialties