Pectin X58

Gelling agent based on citrus or apple extract

Applications : Neutral or slightly sweet toppings

Properties : Gelling agent, thermoreversible, freeze-stable

Dosage : 10 to 15 g / kg of mass

The
product in detail

Description

Pectin X58 is a thickening and/or gelling agent under the following conditions:

  • Minimum dry extract 35%.
  • In the presence of calcium and/or acid

Pectin particularly suitable for neutral or low-sugar toppings. Dosage varies according to formulation and desired texture.

The resulting gel is thermoreversible and stable to freezing.

Louis François pectin X58 produces a thixotropic gel, i.e. it becomes more fluid when mixed, enabling easy and precise dosage. Once mixed and rested, it quickly regains its thick texture, ideal for use in patisserie.

Dosage and application

10 to 15 g / kg of mass; 1 to 1.5% of total mass

Availability

Kosher; Halal

Use

Thermoreversible

Can be used hot

Freeze-resistant

Packaging and storage

Packaging options

  • 150g (item code: 10128)
  • 1kg (item code: 1628A)
  • 25kg (item code: 1629K)

Protect from moisture and heat in closed packaging. Protect from light.

Applications

Applications on offer

Neutral or low-sugar toppings

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