Pectin Rapid Set

Pectine Rapid Set Louis François is a fast-setting, highly esterified pectin.

Elle gélifie dans les conditions suivantes :
– Extrait sec minimum de 60%
– En présence d’acide, pH < 3,5

Pectin particularly suitable for making jams with pieces at 0.3 to 1.2% depending on the final dry extract and desired texture.

Gelling is achieved by adding acid to the solution after cooking. The result is a more or less firm gel, depending on the dosage and final dry extract.

The gel is heat-resistant and not stable to freezing.

Rapid Set Pectin can also be used in full-fruit sorbets to add fiber. In this case, it acts as a thickener, as it is not in its gelling condition.

Dosage: 0.3% to 1.2%.

Application:
- To disperse the product without lumps, premix the powder with the other dry ingredients and pour the preparation into the liquid under effective agitation to achieve complete dispersion.
- Complete dissolution is rapidly achieved at 80/85°C.
- The final texture is obtained after 24 hours.

Kosher