Pectin NH nappage
Applications : Toppings, glazes, ideal for acidic and very sweet glazes
Properties : Gelling agent, thermoreversible, freeze-stable
Dosage : 8 to 12 g / kg of total mass
The
product in detail
Description
NH Nappage Louis François pectin is a thickening and/or gelling agent under the following conditions:
- Minimum dry extract 65%.
- In the presence of calcium and/or acid
Pectin particularly suited to the preparation of acidic and very sweet glazes. Dosage varies according to formulation and desired texture.
The resulting gel is thermoreversible and stable to freezing.
Louis François NH Nappage pectin produces a thixotropic gel, i.e. once mixed and rested, it becomes more fluid then quickly regains its thick texture, which is an important characteristic when making glazes that have to be liquefied and used multiple times.
Dosage and application
8 to 12 g / kg of mass; 0.8 to 1.2% of total mass
Availability
Kosher; Halal
Use
Thermoreversible
Can be heated
Freeze-resistant
Packaging and storage
Packaging options
- 150g (item code: 10037)
- 1kg (item code: 1622A)
- 25kg (item code: 1623K)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Toppings, glazes, ideal for acidic and very sweet glazes
Do you have any questions about this product?
Louis François tip
Predispersion : like for all texturizing agents, predispersing pectin in a little sugar or other powders in the recipe is very useful to help its solubilization in liquids. It will form fewer lumps and blend better with the rest of the recipe.
Acidity and dry extract : Check the pH and final dry extract of your recipes as much as possible to ensure the consistency of your production.
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