Pectin Medium Rapid Set
Applications : Jams
Properties : Gelling, heat-resistant
Dosage : 3 to 12 g/kg of mass
The
product in detail
Description
Pectin Medium Rapid Set Louis François is a fast-setting, highly esterified pectin.
It gels under the following conditions:
- Minimum dry extract 60%.
- In the presence of acid, pH < 3.5
Pectin is particularly suitable for jam-making at 0.3 to 1.2%, depending on final dry extract and desired texture.
Gelling is achieved by adding acid in solution after cooking. The result is a more or less firm gel, depending on the dosage and final dry extract.
The gel is heat-resistant and not stable to freezing.
Dosage and application
Dosage: 3 to 12 g/kg of mass (0.3 to 1.2%)
Application:
- To disperse the product without lumps, premix the powder with the other dry ingredients and pour the preparation into the liquid under effective agitation to achieve complete dispersion.
- Complete dissolution is rapidly achieved at 80/85°C.
- The final texture is obtained after 24 hours.
Availability
Kosher
Use
Can be heated
Heat-resistant
Packaging and storage
Packaging options
- 1kg (item code: 1602A)
- 25kg (item code: 1621K)
1 kg; 25 kg ;
Storage conditions: Protect from moisture, light and heat in closed packaging.
Do you have any questions about this product?
Louis François tip
For better control of gelation, use a pH meter and a refractometer to check pH and dry extract.
Basics
