Pectin Medium Rapid Set

La Pectine Medium Rapid Set Louis François est une pectine hautement estérifiée à prise rapide.
Elle gélifie dans les conditions suivantes :
– Extrait sec minimum de 60%
– En présence d’acide, pH < 3,5

Pectin particularly suitable for jam making at 0.3 to 1.2% depending on final dry extract and desired texture.

Gelling is achieved by adding acid to the solution after cooking. The result is a more or less firm gel, depending on the dosage and final dry extract.
The gel is heat-resistant and not stable to freezing.

Dosage: 3 to 12 g/kg of mass (0.3 to 1.2%)

Application:
- To disperse the product without lumps, premix the powder with the other dry ingredients and pour the preparation into the liquid under effective agitation to achieve complete dispersion.
- Complete dissolution is rapidly achieved at 80/85°C.
- The final texture is obtained after 24 hours.

Kosher; Halal