Pectin Extra Slow Set

Gelling agent based on citrus or apple extract

Applications : Jams, jellies, coulis, confit, fruit paste

Properties : Gelling, heat-resistant, not stable to freezing

Dosage : 2.5 to 20 g / kg of mass

The
product in detail

Description

Louis François Extra Slow Set Pectin is a gelling agent under the following conditions:

  • Minimum dry extract 60%.
  • En présence d’acide, pH<3,5

Pectin particularly suitable for making jams and fruit preparations for yoghurts. Dosage varies according to formulation and desired texture.

Extra Slow Set pectin can also be used to make less sweet fruit paste, with a final dry extract of 65-68%.

Dosage and application

2.5 to 20 g / kg of mass - 0.25% to 2% of total mass

Availability

Kosher; Halal

Use

Freeze-resistant

Heat-resistant

Packaging and storage

Packaging options

  • 150g (article code: 10180)
  • 1kg (item code: 10150)
  • 25kg (item code: 10149)

Protect from moisture and heat in closed packaging. Protect from light.

Applications

Applications on offer

Jams, jellies, coulis, confit, fruit paste

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