Nougasec
Applications : Recipes based on baked sugar, nougat, nougatines, pralines, etc.
Properties : Eliminates moisture regain and prolongs the shelf life of cooked sugars
Dosage : Minimum 7% of the weight of sugar
The
product in detail
Description
Slows down moisture regain and ensures long-lasting conservation of nougatines, nougats, pralines, ice cream cones, crêpes dentelles, fans...
Dosage and application
7% minimum of the weight of sugar
Don't change any of your formulas or working methods: add the "Nougasec" by mixing it with the sugar.
Packaging and storage
Packaging options
- 150g (article code: 10129)
- 1kg (item code: 1450B)
- 25kg (item code: 1452.00 F)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Recipes based on baked sugar, nougat, nougatines, pralines, etc.
Do you have any questions about this product?
Louis François tip
For even lighter, crispier meringues, add a portion of Nougasec to the sugar in your recipe. To complement Nougasec's action, remember to reduce the proportion of hygroscopic glucose syrup, dextrose or invert sugar in your recipes as much as possible.
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