Glycerol monostearate
Applications : Ice cream, yellow dough, breads and confectionery.
Properties : Emulsifier, stabilizer
Dosage : 1 to 10g/kg of mass
The
product in detail
Description
Monostearate is a plant emulsifier that can be used in pastries, ice cream and confectionery. It adds softness by strongly binding water, so the product remains moister after baking.
It also prevents staling: by forming a complex with starch, it delays its retrogradation.
It increases the volume of cakes, helps ice creams to aerate and counteracts the crystallization of fats.
It can complement the action of soy lecithin at a recommended dose of 5g/kg.
Dosage and application
- 1 to 10g / kg of mass - 0.1 to 1% of total mass
Availability
Kosher
Use
Freeze-resistant
Heat-resistant
Packaging and storage
Packaging options
- 150g (item code: 10055)
- 1kg (item code: 1352A)
- 25kg (item code: 1352K)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Ice cream, yellow pasta, breads and confectionery.