Glycerol monostearate
Applications : Ice cream, cake batters, breads and confectionery.
Properties : Emulsifier, stabilizer
Dosage : 1 to 10g/kg of mass
The
product in detail
Description
Monostearate is a plant-based emulsifier that can be used... in pastries, ice cream and confectionery. It gives softness by strongly binding water, so the product remains moist after baking.
It also prevents staling: by forming a complex with starch, it delays its retrogradation.
It increases the volume of cakes, helps to incorporate more air in ice creams and prevents the crystallization of fats.
It can be used in combination with lecithin at a recommended dosage of 5g/kg.
Dosage and application
1 to 10g / kg of mass - 0.1 to 1% of total mass
Availability
Kosher
Use
Freeze-resistant
Heat-resistant
Packaging and storage
Packaging options
- 150g (item code: 10055)
- 1kg (item code: 1352A)
- 25kg (item code: 1352K)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Ice cream, yellow pasta, breads and confectionery.