Meringue Mix

Louis François Meringue Mix is a ready-to-use solution that requires only the addition of water, followed by rapid beating to obtain a firm, stable mass.
It guarantees simple, regular use, while saving significant production time.
Its formulation optimizes foam stability, producing meringues with airy volume, light texture and reliable hold.

Dosage: 1 kg meringue mix + 1 liter water + 2 kg fine sugar
Preparation:
- Mix the powder with water in the mixer, beating slowly.
- Whip faster until the mixture is very stiff.
- Remove the whisk and slowly add the sugar with a spatula.
- Using a piping bag, place on baking sheets lined with parchment paper.
- Bake slowly (140°C maximum) and leave the cooked meringues to dry.