Organic tapioca maltodextrin
Applications : Fruit preparations, toppings, ice creams
Properties : Bulking agent, thickener
Dosage : QS in place of powdered sugar
The
product in detail
Description
Organic Tapioca Maltodextrin is a functional ingredient derived from Manioc starch, commonly used in the food industry. It has good dispersibility and excellent water solubility, better than corn maltodextrin, making it easy to incorporate into a variety of liquid and dry preparations.
Its low hygroscopicity means that it absorbs little moisture from the air, which improves its stability and shelf life. In solution, it develops a high viscosity, making it useful for thickening or stabilizing certain formulations.
Organic Tapioca Maltodextrin is an excellent bulking agent (dry extract adjustment) and adds body and creaminess to low-fat products.
It also adds body to acidic or low-sugar fruit sorbets.
Dosage and application
Dosage to be adjusted according to the amount of sugar or fat removed.
Use
Can be used cold
Packaging and storage
Packaging options
- 1kg (article code: 10278)
1kg
Do you have any questions about this product?
Louis François tip
Maltodextrin is 30% sweeter than sucrose. Replacing 15% in ice creams gives a perfect texture while lowering the sweetness.
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