Skim milk
Applications : Ice cream, pastry, confectionery, chocolate
Properties : Foaming, emulsifying, provides dry extract
Dosage : 30g/kg or an average of 3% in ice cream (variable according to ESDL).
The
product in detail
Description
This milk powder can be used as is, for reconstitution or as a dry mix.
It adds dry extract, creaminess and volume to ice creams and sorbets.
Dosage and application
- Ice cream: 30g/kg or 3% of total mix (variable according to ESDL)
- To reconstitute 1L of milk: mix 94g of milk powder in 940g of water (i.e. 10%).
- 1 kg of skimmed milk powder reconstitutes 10.6L of skimmed milk at 0.5 g/L fat content.
This product is not intended for feeding infants under 12 months of age.
Use
Can be heated
Can be used cold
Packaging and storage
Packaging options
- 1kg (item code: 1220A)
- 25kg (item code: 1221F)
1 Kg net plastic box; 25 Kg net bag; Storage conditions: Store in a cool, dry place.
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