Calcium lactate
Applications : Fruit preparations, spherification
Properties : Calcium contribution
Dosage : 1-9% in a soaking bath used for hydrocolloids that react with calcium ions
Water-soluble from 7-9g/100mL
The
product in detail
Description
Calcium lactate rapidly releases calcium, making it available in a liquid medium.
Provides the calcium required for the gelling of certain texturizing agents (carrageenans, pectins, alginates, etc.).
Neutral in color and taste.
Dosage and application
1-9% in a soaking bath used for hydrocolloids that react with calcium ions
Water-soluble from 7-9g/100mL
Incorporate cold into water with stirring
Availability
Kosher
Use
Can be used cold
Packaging and storage
Packaging options
- 150g (item code: 10047)
- 1kg (article code: 10008)
- 20kg (item code: 10007)
150 g plastic box ; 1 Kg net ;
20 Kg net bag
Storage conditions : Store in a cool, dry place away from heat.
Do you have any questions about this product?
Louis François tip
Add calcium lactate to your recipes rather than calcium chloride, as it has a more neutral taste.
Textures
