Isomalt
Allows you to create decorations traditionally made with baked sugar without the risk of moisture build-up.
Applications : Mainly cast sugar decorations
Properties : Low hygroscopicity (little or no moisture absorption), transparent, glossy
Dosage : 1kg isomalt + 100 to 200g water
The
product in detail
Description
Polyol for the manufacture of decorative sugar parts
Dosage and application
Melt 100 to 200gr. water with 1kg Isomalt over low heat, bringing the mixture to 160°C.
- For cast sugar: work at 160°C, as traditionally.
- For satin-finish sugar: heat to 170 - 180°C.
- Above 185°C: risk of browning
Availability
Kosher; Halal
Use
Freeze-resistant
Heat-resistant
Packaging and storage
Packaging options
- 1kg (item code: 921)
- 25kg (item code: 16500)
- 5kg (item code: 920)
Protect from moisture and heat in closed packaging. Protect from light.