Inulin
Applications : Jellies, creams, confectionery, ice creams and sorbets, ganaches, pastes, cakes, cookies, jams, etc.
Properties : Provides fiber, increases dry matter, low sweetness
Dosage : 20 to 50g/kg of mass
The
product in detail
Description
Inulin is a highly soluble chicory fiber, neutral in taste and color. It has a low sweetness (around 30% that of sugar), and adds creaminess and body to preparations, reducing the amount of sugar and fat in recipes. It is also of nutritional interest, as it increases the fiber content of a product.
Dosage and application
20 to 50g/kg of mass
2 to 5% of total mass
Availability
Kosher
Use
Can be heated
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 1kg (article code: 10167)
- 25kg (item code: 10165)
Plastic box of 1 KG - Cartons of 12 x 1 kg - Pallet of 30 cartons (360 kg) ;
25 KG bag - Pallet of 20 bags (500 kg)
Applications
Applications on offer
Jellies, creams, confectionery, ice creams and sorbets, ganaches, pastes, cakes, cookies, jams, etc.
Do you have any questions about this product?
Louis François tip
Think of inulin to de-sugarize your recipes, while providing the dry extract needed for certain gelling agents such as pectins. You should also consider reducing the amount of fat in the recipe if your preparation seems too rich in the mouth, as inulin gives a certain level of fatty sensation.
