Inulin
Applications : Creamy, candied, jam, coulis, ice cream, sorbet, yellow pastry, cookie, ganache, etc.
Properties : thickener, nutritional (fiber contribution), bulking agent
Dosage : 20 to 50 g/kg total mass
The
product in detail
Description
Inulin is a soluble fiber derived from chicory.
It can easily be added to a wide range of food and drink products for nutritional benefit: pastries, confectionery, ice cream, sorbets and drinks.
It not only increases the fiber content of products, but also reduces the sugar and fat content of recipes by adding a fatty sensation and dry extract.
Thanks to its low sweetness (30% that of sugar), inulin is an ideal solution for sweetening recipes.
Dosage and application
20 to 50 g/kg of total mass - 2 to 5% of total mass.
Availability
Kosher
Use
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 1kg (article code: 10167)
- 20kg (item code: 10165)
À l’abri de l’humidité (Humidité relative < 60 %) et de la chaleur (< 25°C) en emballage fermé
Applications
Applications on offer
Cream, confit, jam, coulis, ice cream, sorbet, yellow pastry, cookie, ganache, etc.
Do you have any questions about this product?
Louis François tip
Think of inulin to provide the dry extract needed for pectins to function properly, without over-sweetening.
Let yourself be inspired
Dark chocolate mousse
Chiffon cake with matcha and rice flour
Old-fashioned mustard ice cream verrine
Pear and wine fruit jelly
Strawberry & lime verrine
Specialties