Impertart
Applications : Fond de tarte, gaufrettes, crêpe, cornet de glace,...
Properties : Limits moisture absorption
Dosage : 50 to 100g/kg
The
product in detail
Description
Impertart has been specially developed to form a protective barrier, preventing moisture from fillings from migrating into tart bases, whether sweet or savoury.
It has also proved highly effective in stabilizing wafers, ice-cream cones and other sensitive preparations, protecting them from water pick-up during storage.
Dosage and application
Cookies, Pastries: 5 to 10% flour
Confectionery: 5 to 10% of mass
Packaging and storage
Packaging options
- 1kg (item code: 910A)
- 20kg (item code: 910F)
Packaging 1kg box - 12 x 1kg carton - Pallet of 30 cartons (360kg) ;
20kg bag - Pallet of 20 bags (400kg);
Storage conditions : Protect from moisture and heat in closed packaging.
Shelf life 2 years in original packaging
Applications
Applications on offer
Fond de tarte, gaufrettes, crêpe, cornet de glace,...
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