Xanthan gum
Applications : Mousses, coulis, confit, emulsions, sauces, cocktails
Properties : thickener, suspensoid, stabilizer
Dosage : 2 to 5 g / kg of mass
The
product in detail
Description
Xanthan is a thickener and stabilizer by fermentation of sugar or glucose.
Extremely versatile, it stabilizes all your preparations and prevents syneresis.
Xanthan is stable to freezing, heat, alcohol and acidity.
It is both cold and hot-soluble and disperses quickly with enough agitation in aqueous media.
It works very well in synergy with galactomannans (guar gum, locust bean gum and tara gum). They can create gels when used together.
Dosage and application
2 to 5 g / kg mass
0.2 à 0.5%
Dissolve in a cold liquid using a whisk or a blender.
Availability
Kosher
Use
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 150g (item code: 10024)
- 1kg (item code: 1821A)
- 25kg (item code: 1825F)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Mousses, coulis, confit, emulsions, sauces, cocktails
Do you have any questions about this product?
Louis François tip
Xanthan is our magic wand: for any recipe that lacks stability to freezing, acidity, etc., add 0.1 to 0.2% xanthan to to solve the problem.
Let yourself be inspired
Souvenir d'un été joyeux
Pink grapefruit dessert
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