Xanthan gum
Applications : Mousses, coulis, confit, emulsions, sauces, cocktails
Properties : thickener, suspensoid, stabilizer
Dosage : 2 to 5 g / kg of mass
The
product in detail
Description
Xanthan is a thickener and stabilizer obtained by fermentation from sugar or glucose.
Extremely versatile, it stabilizes all your preparations and prevents syneresis.
Xanthan is stable to freezing, cooking, alcohol and acidity.
It is soluble both hot and cold, and disperses rapidly in aqueous media with agitation.
It works very well in synergy with galactomannans (guar gum, locust bean gum and tara gum). The combination of the two forms a gel.
Dosage and application
2 to 5 g / kg mass
0.2 à 0.5%
Dissolve in cold liquid using a whisk or hand blender
Availability
Kosher
Use
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 150g (item code: 10024)
- 1kg (item code: 1821A)
- 25kg (item code: 1825F)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Mousses, coulis, confit, emulsions, sauces, cocktails
Do you have any questions about this product?
Louis François tip
Xanthan is our magic wand: for any recipe that lacks stability to freezing, acidity, etc., add 0.1 to 0.2% xanthan to remedy the situation.
Let yourself be inspired
Souvenir d'un été joyeux
Pink grapefruit dessert
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